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Satay in TST & Gary in Macau

I seem to always have this minimum one-week lag on blogging what I’ve been doing. So here is a recount of last weekend. Some of these photos (evidently the better quality ones) are credit to Danny. Last Friday we went to Tsim Sha Tsui to have some Good Satay based on anĀ OpenRice (which is like BlogTOĀ Restaurants for HK) recommendation.

GOOD, not great.

They had about 5-6 dishes that were very very popular. We decided to split 3 of them: the Hainanese Chicken, assorted satay meat skewers, and the fried turnip cake.

Hainanese chicken (top), assorted meat skewers with satay sauce (bottom)

The chicken and skewers were both pretty good. The chicken was tender, and the satay sauce was flavourful. However, I was rather disappointed in the serving sizes – I thought one dish could eat like a meal for one person, but it wouldn’t be nearly enough.

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