Lamb chops with baked penne @ Red Ant

Dude. I love lamb meat. I think I only recently became conscious of this fact. It’s just so good however you prepare it. So far in HK I’ve had lamb chops, lamb in hot pot, lamb in KBBQ, lamb dumplings, lamb skewers, lamb in stew… I am instantly drawn to anything on any menu if it has lamb in it. SO GOOD.

That is all I have to say. Yes, this entry is a scheduled post because I currently do not have Internet access in Thailand, and I know that my lack of online presence has left a void in your life. In the meanwhile, feel free to drool over and discuss the glory that is lamb meat. Back on Tuesday!