A lot has happened in the past few weeks. I am much too lazy and worn out to string together comprehensible sentences, much less post many photos (also partially because I don’t have many… see below). So I will just use bullet points. Everyone loves bullet points! Continuing from where I left off during reading [...]
Dude. I love lamb meat. I think I only recently became conscious of this fact. It’s just so good however you prepare it. So far in HK I’ve had lamb chops, lamb in hot pot, lamb in KBBQ, lamb dumplings, lamb skewers, lamb in stew… I am instantly drawn to anything on any menu if [...]
I seem to always have this minimum one-week lag on blogging what I’ve been doing. So here is a recount of last weekend. Some of these photos (evidently the better quality ones) are credit to Danny. Last Friday we went to Tsim Sha Tsui to have some Good Satay based on an OpenRice (which is like [...]