Dude. I love lamb meat. I think I only recently became conscious of this fact. It’s just so good however you prepare it. So far in HK I’ve had lamb chops, lamb in hot pot, lamb in KBBQ, lamb dumplings, lamb skewers, lamb in stew… I am instantly drawn to anything on any menu if [...]
On Feb 15th (2nd day of Lunar Festival), Hong Kong showcased its annual Chinese New Year fireworks at Victoria Harbour. I watched it from the Avenue of Stars on the Kowloon side, so Hong Kong Island formed the background. Sadly it was freezing cold that day, and rainy to boot, which dampened (pun very much [...]
Being in Hong Kong at this time of the year is a blessing, as I got to experience the Chinese New Year (CNY) festivities first-hand. A few weeks ago was the Lunar New Year Fair at Victoria Park in Causeway Bay. It’s like the Night Market in Toronto, but 50 times bigger, and they sell [...]
I seem to always have this minimum one-week lag on blogging what I’ve been doing. So here is a recount of last weekend. Some of these photos (evidently the better quality ones) are credit to Danny. Last Friday we went to Tsim Sha Tsui to have some Good Satay based on an OpenRice (which is like [...]
One. It’s so fast-paced that you don’t even have time to think. People are always rushing everywhere, and it makes you want to rush too. I feel like I have a million things to do at any given time, and I need to beat everyone to it. Nobody dawdles around, so when I do, I [...]